Put the dry ingredients in the jug (flour, sugar, baking soda, salt) to mix: 30 sec. speed 4 and set aside.
Put the bananas in the empty jug, blend: 10 sec. speed 6.
Gather at the bottom with the help of the spatula and add the eggs, vanilla, oil and yogurt, mix: 1 min. speed 4.
Combine the dry ingredients that were put aside and mix: 1 min. speed 4.
Finally add the chocolate chips, mix: 20 sec. Anticlockwise speed 3.
Pour the mixture into a plumcake mold previously coated with parchment paper.
Bake in preheated oven at 180° C for about 50 minutes (always do the toothpick test).
Allow to cool completely and serve the cake in thin slices... Enjoy your meal!
You can add almonds strips or other dried fruit to the dough before baking.
Keep for a few days in an airtight container.