Put the shallot in the bowl, chop: 5 sec. speed 7. Add the oil and fry: 2 min. 100° speed. Soft.
Add the rice, toast: 3 min. 100° anticlockwise speed 1. Add the wine and deglaze: 1 min. 100° anticlockwise speed 1.
Now add the broth (or water + vegetable bouillon), cook: 12 min. 100° anticlockwise speed. Soft.
Finally, add the tomato puree and oregano, cook: 4 min. 100° anticlockwise speed. Soft.
Check how the rice is cooked. Let it rest for a few minutes and then stir in a knob of butter with the help of a spatula. Serve and serve... Bon Appetit!