The Thermomix Duchess Potatoes, an elegant and refined side dish, come to life in a surprisingly simple way thanks to your Thermomix.
These delicious mashed potato croquettes can transform an ordinary meal into a special dinner.
Duchess potatoes are a classic dish in French cuisine, called pommes duchesse and known for their elegant shape and rich taste.
Originally served to enhance dishes during special occasions, these potatoes are made from a dough of mashed potatoes to which egg yolks and butter are added, then shaped into small rosettes or duchesses and baked until golden and crispy.
In addition to duchess potatoes, on Ricette-Bimby there are other delicious and simple potato sides:
- Mashed Potatoes
- Pantescan Potato Salad
- Lemon Puree
I just wish you a pleasant day and leave you with the recipe for Thermomix Duchess Potatoes.
See you next recipe!
Nea!
Thermomix Duchess Potatoes
Ingredients
- 400 gr potatoes
- 40 gr butter (or 3 tbps extra virgin olive oil)*
- 1 egg yolk
- 30 gr grated parmesan *
- salt to taste
- 1 liter water
Instructions
Put the water in the bowl, place the basket with the peeled potatoes cut into chunks inside, cook: 30 min. Varoma speed. 2.
Empty the bowl and without washing it insert the butterfly, add the potatoes and oil or butter, mix: 30 sec. speed 3.
Add the Parmesan and yolk, mix: 30 sec. vel. 3.
At this point fill a piping bag with a star spout with the dough obtained and form small turretts/tufts directly on a baking sheet covered with parchment paper.
Bake in a preheated oven at 200 degrees for about 15 minutes or until lightly browned.
Let it cool slightly and serve… Buon appetito!
Recipe Notes
*For those who are intolerant to dairy products, it is possible to replace butter and Parmesan with lactose-free ones.
