Prepare the mascarpone cream as in the recipe.
Meanwhile, prepare the coffee with the moka, let it cool and pour it into a large bowl.
Slightly soak the whole cookies and place them on a baking tray of the shape you like.
Now spread a layer of cream over the ladyfingers and make another layer of ladyfingers soaked in coffee and another layer of cream.
Sprinkle bitter cocoa over the entire top layer of the tiramisu.
Refrigerate for at least 2-3 hours before serving... Enjoy your meal!
For lactose intolerants it is possible to replace classic mascarpone with lactose-free mascarpone.
For gluten intolerants, replace classic cookies with gluten-free ones.