Put all the ingredients in the bowl, knead: 1 min. speed 3. (the mixture must be smooth and homogeneous), if necessary, add a little flour.
Pour the mixture onto the work surface, divide it into several pieces and make long rolls with a diameter of 2 cm from each one.
Cut them into small pieces and boil them in plenty of boiling, unsalted water and remove them with a perforated scoop as they rise to the surface (so they avoid sticking together).
Season them to taste and serve them... Bon Appetit!
*if intolerant use the gluten-free flour.
It is also possible to freeze them on a floured tray, slightly spaced apart from each other and once frozen, transfer them to a plastic food bag and place them back in the freezer. They do not need defrosting, they cook immediately. 🙂