There is a saying in Italy that says ‘Thursday = gnocchi’, but who said that gnocchi should only be prepared on Thursday? 😀
Preparing them is very simple and above all quick, they do not need to rest or even boil the potatoes.
It only takes a few minutes to prepare delicious ricotta gnocchi.
I also wish you a pleasant weekend.
I leave you with the recipe for ricotta gnocchi.
See you for the next recipe!
Thermomix Ricotta gnocchi
- 500 gr ricotta
- 200 gr all-purpose flour or 00 flour*
- 1 egg
- 80 gr grated parmesan
- salt enough
Put all the ingredients in the bowl, knead: 1 min. speed 3. (the mixture must be smooth and homogeneous), if necessary, add a little flour.
Pour the mixture onto the work surface, divide it into several pieces and make long rolls with a diameter of 2 cm from each one.
Cut them into small pieces and boil them in plenty of boiling, unsalted water and remove them with a perforated scoop as they rise to the surface (so they avoid sticking together).
Season them to taste and serve them… Bon Appetit!
*if intolerant use the gluten-free flour.
It is also possible to freeze them on a floured tray, slightly spaced apart from each other and once frozen, transfer them to a plastic food bag and place them back in the freezer. They do not need defrosting, they cook immediately. 🙂