Thermomix Ricotta gnocchi

Thermomix recipe 100% made in Italy for ricotta gnocchi
Gnocchi di ricotta Bimby
Gnocchi di ricotta Bimby

There is a saying in Italy that says ‘Thursday = gnocchi’, but who said that gnocchi should only be prepared on Thursday? 😀

Preparing them is very simple and above all quick, they do not need to rest or even boil the potatoes.

It only takes a few minutes to prepare delicious ricotta gnocchi.

I also wish you a pleasant weekend.

I leave you with the recipe for ricotta gnocchi.

See you for the next recipe!


Thermomix Ricotta gnocchi

Course Main Course
Cuisine Italian
Total Time 30 minutes
Servings 4


  • 500 gr ricotta
  • 200 gr plain flour  or 00 flour or all-purpose flour*
  • 1 egg
  • 80 gr grated parmesan
  • salt enough


  1. Put all the ingredients in the bowl, knead: 1 min. speed 3. (the mixture must be smooth and homogeneous), if necessary, add a little flour.

  2. Pour the mixture onto the work surface, divide it into several pieces and make long rolls with a diameter of 2 cm from each one.

  3. Cut them into small pieces and boil them in plenty of boiling, unsalted water and remove them with a perforated scoop as they rise to the surface (so they avoid sticking together).

  4. Season them to taste and serve them… Bon Appetit!

Recipe Notes

*if intolerant use the gluten-free flour.

It is also possible to freeze them on a floured tray, slightly spaced apart from each other and once frozen, transfer them to a plastic food bag and place them back in the freezer. They do not need defrosting, they cook immediately. 🙂

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