Clean, peel the apples and cut them into chunks, put them in the bowl together with the other ingredients and mix: 10 seconds Reverse speed 2.

Place the closed jar in the refrigerator (or if you prefer in another airtight container) for 30 minutes.

Then remove the bowl from the fridge, reposition it and cook: 40 min. 100° Reverse speed 1.

Check the cooking by doing the saucer test and if necessary continue for a few minutes at Varoma temperature.

Pot in sterilized jars and pasteurize (how to do it, read here) for 30 minutes.

Store them away from light and moisture. Once the jars are opened, they should be kept in the fridge... Buon appetito!