Go Back
Print
Thermomix Blueberry muffin

Thermomix Blueberry muffins

Course Dessert
Cuisine American
Total Time 30 minutes
Servings 5

Ingredients

  • 200 gr plain wheat flour
  • 125 ml white yogurt *
  • 75 ml milk *
  • 1 egg
  • 70 ml sunflowers oil
  • 120 gr sugar
  • 8 gr baking powder
  • 1 tsp vanilla extract
  • 130 gr fresh blueberries

Instructions

  1. Put the egg, oil, yogurt and milk in the bowl, emulsify: 30 sec. speed 4.

  2. Add the flour, vanilla, sugar and baking powder, mix: 1 min. speed 4.

  3. Add the cleaned and floured blueberries, mix: 20 seconds Reverse speed 2.

  4. Line a muffin tin with paper cups and fill them 2/3 full.

  5. Bake in a preheated oven at 180°C for about 20 minutes (do the toothpick test).

  6. Allow to cool completely and, if desired, serve sprinkled with icing sugar... Buon appetito!

Recipe Notes

*For those intolerant to dairy products, replace milk and yogurt with lactose-free or plant-based ones.