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Thermomix Carrot cake cupcakes

Thermomix Carrot cake Cupcake

Servings 5

Ingredients

For the base:

  • 280 gr carrots already peeled
  • 225 gr sugar
  • 2 eggs
  • 40 ml milk *
  • 240 gr plain flour or 00 flour
  • 220 ml sunflowers oil
  • 1 tsp vanilla extract
  • 8 gr baking powder
  • grated cinnamon to taste
  • ginger powdered to tasta (optional)
  • 1 pinch fine salt

For decoration:

  • 1 ricotta frosting **

Instructions

  1. Put the flour, baking powder, salt, cinnamon and ginger in the bowl, mix: 10 sec. speed. 4 and set aside.

  2. In the clean bowl, place the carrots cut into small pieces, chop: 10 sec. speed 6.

  3. Gather on the bottom with the help of a spatula, add the sugar and the wet ingredients (eggs, milk, oil and vanilla), mix: 2 min. speed 4.

  4. Add the reserved flour mixture, stir in: 1 min. speed. 4.

  5. Fill the paper cups with the dough up to 3/4, with the help of a spoon.

  6. Bake in a preheated oven at 180°C for about 15-20 minutes or until the tip of a knife comes out clean (or even try a toothpick).

  7. After cooking, let them cool completely before icing them.

  8. Prepare the icing as the recipe and decorate the cupcakes with a spatula or a pastry bag and serve... Buon appetito!

Recipe Notes

For the ricotta frosting recipe click here.

*For those who are intolerant to dairy products, it is necessary to replace the classic ricotta, cream cheese and milk with the lactose-free one.

The cupcakes are kept for a couple of days.