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Thermomix Carrot Pesto
Total Time 30 minutes
Servings 5
Ingredients
- 200 gr carrot peeled
- 40 gr parmesan grated (optional)
- 50 gr extra virgin olive oil
- 30 gr almond (or cashews)
- 1 sprig rosemary (optional)
- salt enough
- water enough
Instructions
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Put 500 ml of water in the jug, add salt and place the basket with the carrots cut into rounds, cook: 15 mins. 100°C speed 1.
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Drain and place the carrots, parmesan, cashews and rosemary in the empty jug, mince: 10 secs. speed 7.
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Gather at the bottom with the help of a spatula and add oil, emulsify: 30 secs. speed 5.
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At this point season the pasta with the pesto obtained and serve... Buon appetito!
Recipe Notes
Alternatively, the pesto can be stored in the freezer in an airtight
container for a few months.