Thermomix chicken and ricotta meatballs
Ingredients
- 300 gr chicken
- 150 gr ricotta *
- 30 gr grated parmesan *
- fine salt to taste
- pepper to taste
- sliced bacon to taste
- extra virgin olive oil to taste
Instructions
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Put the chicken cut into small pieces in the bowl, chop: 15 sec. speed 6.
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Remove, if any, the chicken nerves and add the ricotta, Parmesan cheese, salt and pepper to taste, mix: 15 sec. speed 2.
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With your hands, form meatballs of the size you prefer and place them in the center of each slice of bacon, close them into rolls.
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After you have formed them all, you have two options:
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The first place them in the varoma with 1 liter of water in the bowl and then cook them for 30 min. temp. Varoma Vel. 2.
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The second, place the meatballs in a baking tray lined with parchment paper, drizzle them with a drizzle of oil and bake in a preheated oven at 180 degrees for about 15-20 minutes.
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Dish and serve... Buon appetito!
Recipe Notes
The meatballs that I couldn't cover with bacon were breaded in breadcrumbs and cooked in Varoma (on the advice of some users) for about 30 minutes, putting a liter of water with a pinch of salt in the mug.
*For those intolerant to dairy products, it is possible to replace ricotta with lactose-free and choose parmesan aged 30 months, which is naturally lactose-free.