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thermomix limoncello

Thermomix Limoncello

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 4 lemons
  • 500 ml alcohol 95°
  • 700 ml water
  • 300 gr sugar

Instructions

  1. Wash the lemons and dry them well. Peel them with the help of a potato peeler, taking care of removing only the peel without removing the white part.

  2. Put the skins obtained in a container together with the alcohol and leave to macerate for 48 hours in a cool and dark place.

  3. After the time put the water and sugar in the jug, cook: 30 min. 100° speed. 2 and let it cool completely.

  4. Then add the alcohol filtered from the lemon peels and mix: 1 min. speed. 4.

  5. Bottle and store the freezer.

  6. Remove the limoncello from the freezer a few minutes before serving... Buon appetito!

Recipe Notes

I did not throw away the peels left after filtering them out of alcohol, I made them dry well and mince in the jug for a few seconds at speed. Turbo, then placed in a container and stored in the freezer.
It is an excellent anti-waste solution for flavoring sweets and creams and having it ready for use.