Put 0 flour, dried yeast and salt in the bowl, mix: 10 sec. speed. 3.

Add water and yogurt, knead: 3 min. speed dough mode, it should be a soft and workable dough.

Transfer the dough obtained to a previously oiled container, cover and let it rise for at least 3 hours or until it doubles (I usually leave it to rise in the oven turned off).

Take up the dough again and work it with your hands on a floured surface and divide it into 10 pieces.

With the help of a rolling pin, roll out each dough to a thickness of about 6 mm.

In the meantime, heat a pan and cook the naan bread over medium heat for about 3 minutes on each side.

When baking, naan bread will tend to swell.

Stack the naans on top of each other as they are cooked.

Serve baby naan bread brushed with oil and fresh parsley, it is perfect to accompany curry... Buon appetito!