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Thermomix No-bake lemon cheesecake

Thermomix No-bake lemon cheesecake

Course Dessert
Cuisine American
Total Time 1 hour 30 minutes
Servings 5

Ingredients

For the base:

  • 200 gr dry biscuits (digestive type)
  • 100 gr cooled melted butter *

For the filling:

  • 200 gr ricotta *
  • 300 gr cream cheese (philadelphia type)*
  • 125 ml yogurt *
  • 150 gr icing sugar
  • 1 lemon (juice + zest)
  • 200 gr cream fresh *
  • 4,5 gr agar agar powder

For the lemon jelly

  • 100 gr lemon juice
  • 200 gr water
  • 40 gr cornstarch
  • 80 gr sugar
  • 1 pinch turmeric powder

Instructions

For the base:

  1. Put the cookies in the bowl and chop: 10 sec. speed 7.

  2. Gather on the bottom with the help of a spatula and add the melted and cooled butter, mix: 15 sec. speed 4-5.

  3. Line the baking tray (22 cm in diameter) with parchment paper and transfer the mixture obtained, pressing carefully with your fingers, compact well and then place the tray in the refrigerator.

For the filling:

  1. In the clean bowl, place the butterfly and add the spreadable cheese and ricotta, whisk: 1 min speed. 4.

  2. Add the sugar, yogurt, juice and grated lemon peel, whisk again: 1 min. speed 4

  3. In the meantime, heat the fresh cream in a saucepan, add the agar agar and mix well to dissolve it completely, allow it to cool while stirring before adding it to the cheese mixture.

  4. Mix everything well, 30 sec. speed. 4 and pour over the set aside cookie base and level well with the help of a spoon.

  5. Refrigerate for at least 4 hours.

For the lemon jelly:

  1. Put the water, lemon juice, sugar, starch and a pinch of turmeric powder in the bowl, cook: 10 min. 90° speed 3.

  2. Allow to cool completely while stirring and pour over the cheesecake, refrigerate for at least 1 hour.

  3. Before opening the pan, pass a knife along the edge of the cake so that it comes off and serves... Buon appetito!

Recipe Notes

Turmeric is used to give gelatin a yellow color, otherwise it would have been white, as an alternative to turmeric it is possible to use yellow food coloring.

The thermomix lemon cheesecake without cooking can be kept for 2/3 days closed in an airtight container in the fridge.

*For celiacs, it is possible to replace cookies with gluten-free cookies.

**For those who are intolerant to dairy products, it is possible to replace them with lactose-free ones.