Go Back
Print
Polpette di platessa Bimby

Thermomix Plaice balls

Cuisine Italian
Total Time 30 minutes
Servings 4

Ingredients

  • 350 gr plaice fish (fillet)
  • 1 onion
  • 1 egg
  • 4 tbsp breadcrumbs *
  • 2 tbsp grated parmesan (optional)
  • aromatic herbs to taste
  • extra virgin olive oil to taste

Instructions

  1. Put the flounder and onion in the bowl, chop: 10 sec. speed 7.

  2. Gather on the bottom with the help of a spatula and add the rest of the ingredients and mix: 20 sec. speed. 4.

  3. Form meatballs with slightly moistened hands, roll them in breadcrumbs and place them on baking paper.

  4. Drizzle them with a drizzle of oil and cook them in a preheated oven at 180°C for about 20 minutes, turning them halfway through cooking.

  5. Let it cool slightly and serve... Buon appetito!

Recipe Notes

If you use frozen plaice fillets, remember to defrost them before using them.
As an alternative to the oven, you can use a non-stick pan or cook them in the varoma.

*To make it a dish suitable for celiacs, just replace the breadcrumbs with the gluten-free one.