Peel the potatoes, wash them, cut them into chunks and place them in the basket.
Pour the water into the jug with a pinch of salt, insert the basket and cook: 20 min. Varoma, speed 1.
Remove the basket and drain the potatoes well.
In the clean jug put the cooked potatoes, blend: 10 sec. speed. 3. Add the flour, a pinch of salt and the egg, knead: 20 sec. speed 3-4 (the mixture must be smooth and homogeneous), in case add a little flour.
Pour the mixture onto the work surface, divide it into several pieces and make two rolls with a diameter of 2 cm each.
Cut them into small pieces and pass them on the appropriate cutter or on the prongs of a fork (as I did).
Let them rest for half an hour on a floured cloth.
Boil them in abundant salted boiling water and remove them with the perforated scoop as they rise to the surface (so they avoid sticking).
Season them to taste and serve them... Buon appetito!
You can also freeze them on a floured tray, slightly spaced from each other and once frozen, transfer them to a plastic food bag and put them in the freezer. They do not need to be defrosted, they can be cooked immediately.