Go Back
Print
Thermomix Red Velvet Bundt Cake

Thermomix Red Velvet Bundt Cake

Course Dessert
Cuisine American
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 300 gr plain wheat flour
  • 2 tbsp unsweetened cocoa powder
  • 250 gr sugar
  • 1 tsp baking soda
  • 1 pinch fine salt
  • 2 uova
  • 250 gr buttermilk
  • 180 gr sunflowers oil
  • 2 tsp vanilla extract
  • 2 tbsp red gel food coloring
  • 1 tsp vinegar

Instructions

  1. Put the dry ingredients (flour, cocoa, sugar, baking soda and salt) in the bowl, mix: 30 sec. speed. 3 and set aside.

  2. In the empty bowl, combine the eggs, buttermilk, oil, vanilla, red gel dye and vinegar, emulsify: 1 min. speed 4.

  3. Add the mix of dry ingredients set aside and mix: 1 min. speed 4.

  4. Pour the resulting mixture into a baking tray (22 cm diameter) lined with parchment paper or a detacher for baking sheets.

  5. Bake in a preheated oven at 180°C for about 50-50 minutes (always do the toothpick test).

  6. Allow to cool completely and serve sprinkled with icing sugar as desired... Buon appetito!

Recipe Notes

You can make buttermilk with the thermomix.