Thermomix Ricotta and Limoncello Cake
Ingredients
- 200 gr plain flour or 00 flour
- 50 gr potato starch
- 250 gr ricotta cheese *
- 3 eggs
- 120 gr sugar
- 60 ml sunflowers oil
- 60 ml limoncello
- 10 gr baking powder
- 1 tsp grated lemon zest
Instructions
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Put the eggs and sugar in the bowl, whisk (without using the butterfly): 3 min. speed 4, the mixture should be frothy and swollen.
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Add the ricotta, oil, lemon peel and limoncello, mix: 1 min. speed 3.
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Finally, add the flour, starch and baking powder, mix: 1 min. speed 4.
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At this point, pour the mixture obtained into a 22 cm mold previously lined with parchment paper.
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Bake in a preheated oven at 180°C for about 30-35 minutes, always do the toothpick test.
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Allow to cool completely and serve sprinkled with icing sugar and lemon slices... Buon appetito!
Recipe Notes
As an alternative to the 22 cm mold, you can use a 24 cm one, the cake will be a little shorter but still tasty.
The cake can be kept for a few days closed in an airtight container.
*For those who are intolerant to dairy products, it is necessary to replace the classic ricotta with the lactose-free one.