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Thermomix Sablé cookies

Thermomix Sablé cookies

Course Dessert
Cuisine French
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 250 soft butter *
  • 200 gr sugar
  • 1 pinch fine salt
  • 300 gr plain flour or 00 flour
  • 50 gr cornstarch
  • 1 tsp ground cinnamon (optional)
  • brown sugar to taste

Instructions

  1. Put the butter, sugar, cinnamon and salt in the bowl, whisk (without butterfly): 2 min. speed 4.

  2. Add the flour and starch, stir in: 30 sec. speed. 3.

  3. Wrap the dough in plastic wrap and keep it in the freezer for 1 hour.

  4. At this point, form 3 rolls about 30 cm long, cover them with plastic wrap and place them back in the freezer for another 2 hours.

  5. Then roll them in brown sugar, cut slices about 1 cm thick and place them on a baking sheet with baking paper.

  6. Bake in a preheated oven at 170°C for about 15 minutes.

  7. Allow to cool completely before serving... Buon appetito!

Recipe Notes

I divided the mixture in half, in one I put cinnamon, and in the other half dried lavender.

They are kept for a few days in a tin box.

*For those who are intolerant to dairy products, lactose-free butter can be used.