Put the vinegar and salt in the bowl, cook: 3 min. 100° speed 1.

Bring to speed 7 and add the eggs through the lid hole and pour the oil onto the lid of the bowl, keeping the measuring beaker upside down, so that the oil filters slowly.

When the oil is finished, emulsify for a few seconds. (In total it takes 40 seconds).

At this point the mayonnaise is ready.

Pot it up, let it cool completely and place it in the refrigerator until ready to serve it... Buon appetito!