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Thermomix savory zucchini muffins

Thermomix savory zucchini muffins

Course Appetizer
Cuisine Italian
Total Time 30 minutes
Servings 4

Ingredients

  • 2 medium zucchini
  • 15 gr extra virgin olive oil
  • 150 gr greek yogurt *
  • 2 eggs
  • 100 ml sunflowers oil
  • 150 gr plain flour (or 00 flour)
  • 16 gr baking powder
  • salt to taste
  • aromatic herbs (like thyme) to taste

Instructions

  1. Put the oil and zucchini cut into small pieces in the bowl, cook: 10 min. 100° Reverse speed 1 and set aside to cool.

  2. Without washing the bowl, add the eggs, yogurt, salt and seed oil, emulsify: 30 sec. speed 4.

  3. Add the flour and baking powder, stir in: 1 min. speed. 4.

  4. Add the reserved cooked zucchini, mix: 20 seconds Reverse speed. 2.

  5. Line a muffin tin with paper cups and pour the mixture into each mold (12 should come out just right).

  6. Bake in a preheated oven at 180°C for about 20 minutes (always do the toothpick test).

  7. They are excellent served both lukewarm and cold... Buon appetito!

Recipe Notes

*For those who are intolerant to dairy products, lactose-free Greek yogurt can be used.