Put the lemon zest and sugar in the bowl, pulverize: 10 sec. speed. Turbo.

Add the rest of the ingredients and knead briefly: 20 sec. speed. 5.

Take the mixture obtained and work it briefly, giving it the shape of a flat dough. Cover the dough with plastic wrap, refrigerate for at least 1 hour.

Before using the dough, work it briefly with your hands.

Roll out the dough about 1/2 centimeter thick, use it as a base for a pie or cookies.

Bake in a preheated oven at 170°C.

Allow to cool completely and serve... Buon appetito!