Put the onion, garlic and fresh chilli pepper in the bowl without seeds and filaments, chop: 5 sec. speed 5.
Gather on the bottom with the spatula and add the oil, cumin and chilli powder, flavor: 3 min. 100° speed 1.
Add the beans, tomato pulp and water, cook: 25 min. 100° Reverse speed 1.
Season with salt and serve the vegetarian chili garnished with fresh onion and coriander, it is perfect accompanied by tortilla or tacos... Buon appetito!
You can serve it as desired with fresh corn, diced fresh tomato, or with avocado slices.