Thermomix Whipped cream
Ingredients
- 300/350 ml fresh cream whipping
Instructions
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Put the butterfly in the bowl and place it in the fridge for at least 30 minutes (me even 1 hour).
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After the necessary time has elapsed, put the cream also cold from the fridge in the bowl, whisk: speed 3 for about 30 seconds (maximum 1 minute).
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The whipped cream is ready when lines form on the sides.
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Be careful to check carefully from the hole in the lid otherwise if it mounts too much it will become butter.
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Once whipped, the cream is ready to be used... Buon appetito!
Recipe Notes
If you want a sweet cream, add the icing sugar from the lid hole after at least 30 seconds.
You can also use vegetable cream or long-life cream, as long as it is always cold from the fridge every time.
If it becomes butter, don't throw it away, on the contrary, continue with the recipe for butter that is in the basic book. 🙂
*For those who are intolerant to dairy products, fresh lactose-free cream can be used.