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Thermomix zucchini pesto

Thermomix Zucchini pesto

Cuisine Italian
Total Time 10 minutes
Servings 4

Ingredients

  • 300 gr zucchini already cleaned
  • 10 gr fresh basil
  • 50 gr parmesan cheese *
  • 20 gr almonds
  • salt enough
  • 90 gr extra virgin olive oil

Instructions

  1. Put the zucchini cleaned and cut into pieces in the bowl together with the fresh basil (leaves only), parmesan and almonds, blend: 10 sec. speed 7.

  2. Gather on the bottom with the help of a spatula, add the oil and salt, emulsify: 10 sec. speed 6.

  3. Zucchini pesto is ready to be served, perfect for seasoning pasta or bruschetta... Buon appetito!

Recipe Notes

*For vegans, it can be replaced with nutritional yeast in flakes or omitted. While for those intolerant to dairy products, it is possible to use Parmesan cheese aged for at least 22 months because it is naturally lactose-free.

It is kept for a few days in a glass jar covered with oil and placed in the refrigerator.