Welcome to the delightful world of cheesecakes made easy with the Thermomix! Today, we’re diving into the delicious and colorful realm of the Thermomix Berry Swirl Cheesecake.
This dessert is not only a feast for the eyes but also a treat for the palate, blending creamy textures with the tangy sweetness of berries.
The Berry Swirl Cheesecake is a creamy, smooth cheesecake with swirls of mixed berry sauce. It typically features a buttery biscuit base topped with a rich cream cheese mixture. The berry sauce is artistically swirled through the top, creating a stunning visual effect and infusing the cheesecake with a refreshing berry flavor.
Creating the perfect Berry Swirl Cheesecake in your Thermomix can be simple with these helpful tips:
- Quality Ingredients: Use high-quality cream cheese for a smooth and creamy texture.
- Berry Sauce: Opt for fresh or frozen mixed berries to cook down into a sauce with a little sugar. Let it cool before swirling into your mixture.
- Smooth Consistency: Ensure your cheesecake mixture is free of lumps by mixing it thoroughly in the Thermomix.
- Gentle Swirling: Use a toothpick or a knife to swirl the berry sauce gently through the cheesecake mix to create beautiful patterns.
For baking, pouring the mixture over a crumb base in a springform pan allows the cheesecake to cook evenly and makes it easier to serve. Bake until the edges are set but the center is still slightly wobbly for the best texture.
If you love this Berry Swirl Cheesecake, you might also enjoy exploring these variations:
- Chocolate Cheesecake
- Pumpkin Spice Cheesecake
- Lemon Cheesecake
With the Thermomix, cheesecake-making becomes a breeze, allowing you to experiment with different recipes and flavors. Whether you’re a cheesecake novice or a seasoned baker, the Thermomix can help transform your kitchen into a dessert paradise.
I leave you with the recipe for the Thermomix berry swirl cheesecake.
See you for the next recipe!
Nea!
P.s.: This recipe has been taken from Donna Hay’s book and adapted to the thermomix.
Thermomix berry swirl cheesecake
Ingredients
For the base:
- 100 gr dry biscuits (digestive type)
- 55 gr peeled almonds
- 50 gr butter (melted and cooled)
For the filling:
- 600 gr cream cheese (philadelphia type)
- 190 gr sour cream
- 2 eggs
- 200 gr sugar
- 1 tsp vanilla extract
For decoration:
- 220 gr berries (fresh or frozen)
- 55 gr sugar
Instructions
For decoration:
Put the berries in the bowl together with the sugar, cook: 6 min. 100° speed 2, filter through a strainer and let cool to room temperature.
For the base:
In the clean and dry bowl, place the biscuits and almonds, chop: 10 sec. speed 7.
Add the melted butter, mix: 10 sec. speed 4-5.
Cover the tray (with a diameter of 22 cm), possibly with a zipper, with parchment paper and transfer the mixture obtained, pressing carefully with your fingers, compact well and then place the tray in the refrigerator.
For the filling:
Put the spreadable cheese in the clean bowl, work: 1 min. speed 4.
Combine sour cream, eggs, sugar and vanilla, mix: 1 min. speed 4.
Remove the mixture well from the walls of the bowl with the help of the spatula and mix again: 1 min. speed 4.
Pour the cream obtained into the pan over the cookie base.
Spread the berry mixture over it and using a knife, trace waves on the surface, be careful not to mix too much.
Bake in a preheated oven at 140°C for about 1 hour or until firm.
Once cooked, cool completely and then refrigerate overnight or for at least a few hours, unmold and serve… Buon appetito!
