Thermomix Fior di latte and helzenut gelato

Thermomix recipe 100% made in Italy for Fior di latte and helzenut gelato
Gelato al fiordilatte e nocciole Bimby
Gelato al fiordilatte e nocciole Bimby

Good morning! I am back  with a new recipe, one of the many of the thermomix cooking class!

Today’s recipe seems more than obvious with this hot weather and it is like preparing a delicious Fiordilatte and hazelnuts ice cream in the house.

Let’s say that in these hot weeks, both ice cream and fresh fruit keep me company.

Soon I will publish the recipe for other ice creams to prepare with the thermomix.

See you for the next recipe!

Nea!

Thermomix Fior di latte and helzenut gelato

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 110 gr sugar
  • 50 gr hazelnuts
  • 750 gr frozen milk

Instructions

  1. Put the sugar in the jug, pulverize: 10 sec. speed Turbo.

  2. Add half of the hazelnuts, mince: a few seconds at speed. 8.

  3. Combine the frozen milk and cut into cubes, mix: 1 min. speed. 5. (using the spatula from the cover).

  4. After half of the time add the remaining hazelnuts.

  5. To be served immediately… Buon appetito!

Recipe Notes

If the ice cream is too liquid, put it in the freezer for a few minutes.

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