Good morning! I am back with a new recipe, one of the many of the thermomix cooking class!
Today’s recipe seems more than obvious with this hot weather and it is like preparing a delicious Fiordilatte and hazelnuts ice cream in the house.
Let’s say that in these hot weeks, both ice cream and fresh fruit keep me company.
Soon I will publish the recipe for other ice creams to prepare with the thermomix.
See you for the next recipe!
Thermomix Fior di latte and helzenut gelato
- 110 gr sugar
- 50 gr hazelnuts
- 750 gr frozen milk
Put the sugar in the jug, pulverize: 10 sec. speed Turbo.
Add half of the hazelnuts, mince: a few seconds at speed. 8.
Combine the frozen milk and cut into cubes, mix: 1 min. speed. 5. (using the spatula from the cover).
After half of the time add the remaining hazelnuts.
To be served immediately… Enjoy your meal!
If the ice cream is too liquid, put it in the freezer for a few minutes.