Follow
me

Thermomix Beef chili

Thermomix recipe 100% made in Italy for Beef chili

Main dishes
This Thermomix recipe is:

Here we are again with a new week in front of us and leaving behind the celebration days.
The recipe that I propose today, is one of my favorite dishes: meat chili, tested a month or so ago, during a whole Mexican evening, really delicious.

A tip: the doses that I put for the aromas are purely personal, so you have the pleasure to choose, for the meat, on the other hand, I noticed that minced meat tends to “get undone”, alternatively you can use some diced beef.

I leave you with the recipe for the thermomix beef chili.

See you for the next recipe!

Nea!

Thermomix Beef chili

Valid for: Thermomix TM6 / TM5 / TM31

30 minutes Time
4 Servings
Cost
Difficulty

Ingredients

  • 1 red pepper
  • 2 onions
  • 1 shallot
  • 500 gr minced beed
  • 20 gr extra virgin olive oil
  • 400 gr drained tomatoes
  • 3 tsp chili powder
  • 5 drops tabasco
  • 500 gr red beans cooked
  • salt enough

Instructions

  1. Put the onions and shallot in the jug, mince: 5 sec. speed 7.

  2. Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. 100° speed 1.

  3. Add peppers and cut into cubes together with the meat, brown: 10 min. 100° anticlockwise speed 1.

  4. Add the drained tomatoes, spices and Tabasco, cook: 20 min. 100° anticlockwise  speed. 1.

  5. Finally add the cooked beans and salt, cook: 1 min. 100° anticlockwise speed 1.

  6. Serve very hot with tortillas... Enjoy your meal!

Did you like this recipe?

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.
Share with friends

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Login to use this feature

Don't have an account? Register here