Here we are again with a new week in front of us and leaving behind the celebration days.
The recipe that I propose today, is one of my favorite dishes: meat chili, tested a month or so ago, during a whole Mexican evening, really delicious.
A tip: the doses that I put for the aromas are purely personal, so you have the pleasure to choose, for the meat, on the other hand, I noticed that minced meat tends to “get undone”, alternatively you can use some diced beef.
I leave you with the recipe for the thermomix beef chili.
See you for the next recipe!
Thermomix Beef chili
Valid for: Thermomix TM6 / TM5 / TM31
- 1 red pepper
- 2 onions
- 1 shallot
- 500 gr minced beed
- 20 gr extra virgin olive oil
- 400 gr drained tomatoes
- 3 tsp chili powder
- 5 drops tabasco
- 500 gr red beans cooked
- salt enough
Put the onions and shallot in the jug, mince: 5 sec. speed 7.
Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. 100° speed 1.
Add peppers and cut into cubes together with the meat, brown: 10 min. 100° anticlockwise speed 1.
Add the drained tomatoes, spices and Tabasco, cook: 20 min. 100° anticlockwise speed. 1.
Finally add the cooked beans and salt, cook: 1 min. 100° anticlockwise speed 1.
Serve very hot with tortillas... Enjoy your meal!