Thermomix Beef chili

Thermomix recipe 100% made in Italy for Beef chili
Thermomix Beef chili
Thermomix Beef chili

Here we are again with a new week in front of us and leaving behind the celebration days.

The recipe that I propose today, is one of my favorite dishes: meat chili, tested a month or so ago, during a whole Mexican evening, really delicious.

A tip: the doses that I put for the aromas are purely personal, so you have the pleasure to choose, for the meat, on the other hand, I noticed that minced meat tends to “get undone”, alternatively you can use some diced beef.

I leave you with the recipe for the thermomix beef chili.

See you for the next recipe!


Thermomix Beef chili

Cuisine Mexican
Total Time 30 minutes
Servings 4


  • 1 red pepper
  • 2 onions
  • 1 shallot
  • 500 gr minced beed
  • 20 gr extra virgin olive oil
  • 400 gr drained tomatoes
  • 3 tsp chili powder
  • 5 drops tabasco
  • 500 gr red beans cooked
  • salt enough


  1. Put the onions and shallot in the jug, mince: 5 sec. speed 7.

  2. Gather at the bottom with the help of the spatula and add the oil, fry: 3 min. 100° speed 1.

  3. Add peppers and cut into cubes together with the meat, brown: 10 min. 100° Reverse speed 1.

  4. Add the drained tomatoes, spices and Tabasco, cook: 10 min. 100° Reverse speed. 1.

  5. Finally add the cooked beans and salt, cook: 1 min. 100° Reverse speed 1.

  6. Serve very hot with tortillas… Buon appetito!

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