Thermomix Chickpea hummus

Thermomix recipe 100% made in Italy for Chickpea hummus
Hummus di ceci Bimby

Chickpea Hummus is a very good cream of Middle Eastern origin.

Being a lover of chickpeas I literally fell in love with it and I have also tried some variations, with beans, avocado and finally with peas, but the classic remains absolutely my favorite.

It is a super simple and fast appetizer, perfect to serve with unleavened bread or with raw vegetables, like carrots and celery.

I leave you with the recipe for the thermomix Chickpea hummus.

See you for the next recipe!


Thermomix Chickpea hummus

Course Appetizer
Total Time 20 minutes
Servings 4


  • 250 gr chickpeas (cooked and drained)
  • 80 gr tahini sauce
  • 20 gr extra virgin olive oil
  • 15 gr lemon juice
  • 1 clove garlic (optional)
  • salt enough
  • paprika enough (optional)
  • parsley enough
  • cumin enough
  • 40 gr water


  1. Put all ingredients in the bowl (except paprika and parsley), blend: 30 sec. speed 8.

  2. Gather at the bottom with the help of s spatula and blend again: 1 min. from speed 1 to speed 9, must be a thick but smooth mixture, if necessary add a little bit of warm water and mix again.

  3. Serve with a sprinkle of parsley, paprika and a drizzle of oil and accompanied by unleavened bread… Buon appetito!

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