Thermomix Waffles

Thermomix recipe 100% made in Italy for waffles
Thermomix waffles
Thermomix waffles

Here I am with a new recipe perfect for weekend breakfast: classic waffles!

I love eating them with maple syrup, but they can be served in a sweet version with fresh fruit, honey or stuffed with Nutella, or even in a savory version with crispy bacon and eggs or spreadable cheese.

Waffles come from Belgium, but have become very famous in the rest of the world, especially in America.

They have a soft texture and a typical honeycomb shape due to cooking on the appropriate plate, once cooled they can be frozen in food bags.

I leave you with the recipe for the thermomix waffle.

See you for the next recipe!



Course Breakfast
Cuisine American
Total Time 30 minutes
Servings 4


  • 2 eggs
  • 80 gr sugar
  • 60 gr melted butter
  • 180 gr plain wheat flour
  • 180 gr milk
  • 8 gr baking powder
  • 1 tsp vanilla extract


  1. Separate the egg whites from the yolks. Put the butterfly in the bowl and add the egg whites, whisk: 2 min. 30 sec. speed 4 and set aside.

  2. Remove the butterfly from the bowl and without cleaning it, add the egg yolks, sugar, melted and warm butter and vanilla, mix: 30 sec. speed 4.

  3. Add the flour and baking powder, mix: 1 min. speed 4.

  4. Finally add the milk, mix: 1 min. speed 4.

  5. Add the whipped egg whites to the batter obtained until stiff, mixing them gently with movements from bottom to top.

  6. While the batter is resting, heat a waffle maker.

  7. Pour a few spoonfuls of dough onto each plate and cook for about 5-7 minutes.

  8. Serve warm with maple syrup or with cream and fruit… Bon Appetit!

Recipe Notes

For those who are intolerant to dairy products, find the butter-free recipe here.
They can be stored for 2 days closed in an airtight container.
It is possible to freeze them once they have cooled completely.

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