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ricotta meatballs
Total Time 30 minutes
Servings 4
Ingredients
- 150 gr ricotta
- 300 gr minced beef
- herbs to taste
- salt to taste
- 2 tbsp extra virgin olive oil
Instructions
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Put ricotta, beef and herb in the bowl, season with salt: 30 sec. speed 4.
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Now using wet hands, form meat mixture into balls about 1 1/2 inches in diameter and arrange onto prepared baking sheet.
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Sprinkle with a little oil and bake in the preheated oven (200° C) until browned and cooked through, 30 minutes.
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Allow to cool slightly and serve... Buon appetito!
Recipe Notes
During cooking remove any water released from the meatballs.
Alternatively they can also be cooked in the Varoma or a pan.