Thermomix ricotta meatballs

Thermomix recipe 100% made in Italy for ricotta meatballs
Thermomix ricotta meatballs

Today another salty recipe and it is the turn of a really quick and tasty dish to cook.

I got this idea when I saw ricotta in the fridge and the defrosted minced meat, a winning combination that convinced me to prepare some meatballs and I did not even use eggs and breadcrumbs.

They came out perfect, I think that they are not good just as a second course but also for a finger food to eat as an appetizer with friends.

I leave you with the recipe for meatballs with ricotta for the thermomix.

See you for the next recipe!


ricotta meatballs

Course Main Course
Cuisine Italian
Total Time 30 minutes
Servings 4


  • 150 gr ricotta
  • 300 gr minced beef
  • herbs to taste
  • salt to taste
  • 2 tbsp extra virgin olive oil


  1. Put ricotta, beef and herb in the bowl, season with salt: 30 sec. speed 4.

  2. Now using wet hands, form meat mixture into balls about 1 1/2 inches in diameter and arrange onto prepared baking sheet.

  3. Sprinkle with a little oil and bake in the preheated oven (200° C) until browned and cooked through, 30 minutes.

  4. Allow to cool slightly and serve… Buon appetito!

Recipe Notes

During cooking remove any water released from the meatballs.
Alternatively they can also be cooked in the Varoma or a pan.

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