Good morning, here’s what I prepared last night for dinner: the asparagus quiche!
Asparagus has been rediscovered in recent years; I wasn’t crazy about them before, but now I enjoy them.
Since I had a bunch to use immediately, I wanted to experiment with this quiche and the result was more than great, in fact, we finished it immediately.
It’s possible to substitute the cooking cream with ricotta as I did.
It’s really good, but above all, it’s quick, I recommend it and hope you like it!
I leave you with the recipe for the Thermomix asparagus quiche.
See you for the next recipe!
Nea!
Thermomix Asparagus Quiche
Ingredients
- 800 gr asparagus
- 3 eggs
- 1 ready rolled puff pastry
- 200 ml cooking cream
- 1 liter water
- fine salt to taste
- pepper to taste
- smoked bacon to taste (optional)
Instructions
Start by removing the earthy part of the asparagus stalks and with the help of a peeler peel the underside and immerse them in cold water with vinegar.
Cut the asparagus into small pieces, put them in the basket, add the water to the bowl, salt and insert the basket, cook: 15 min. 100° vel.1, set aside.
In the clean bowl, combine the eggs, cream, bacon, salt and pepper, mix: 30 sec. speed 4.
Spread the puff pastry on a baking sheet with its parchment paper, pour in the egg mixture and place the asparagus on the surface.
Bake in a preheated oven at 210°C for 25 minutes and let it rest in the oven turned off for another 5 minutes.
Serve both lukewarm and cold… Buon appetito!
Recipe Notes
*do not add bacon to make the savory pie vegetarian.
