Thermomix Cuttlefish and peas

Thermomix recipe 100% made in Italy for cuttlefish and peas
Seppioline e piselli Bimby
Seppioline e piselli Bimby

Good afternoon everybody!

Today on the blog there is a new recipe, we cook a second course of typical Italian seafood, this is in fact a dish easy to find throughout the peninsula.

To cook the cuttlefish and peas, I was really inspired by the land of my mother: Calabria, with its sea and its inhabitants.

The recipe was taken from the basic recipe book, to which I made some small variations in order to make it more personal.

I leave you with the recipe for the thermomix cuttlefish and peas.

See you for the next recipe!


Thermomix Cuttlefish and peas

Cuisine Italian
Total Time 30 minutes
Servings 4


  • 600 gr cuttlefish
  • 300 gr peas
  • 100 gr white wine
  • 40 gr extra virgin olive oil
  • 1 clove garlic (optional)
  • 2 tomatoes or peeled tomatoes
  • 1 bunch parsley
  • hot pepper enough (optional)
  • salt enough


  1. Put the garlic and parsley, mince: 5 sec. speed. 7 and set aside half of it.

  2. Add the oil and pepper, fry: 3 min. 100° speed 1.

  3. At this point add the cuttlefish, flavor: 5 min. Varoma Reverse speed. Soft. 

  4. Add wine, blend: 5 min. Varoma Reverse speedSoft. 

  5. Add the tomatoes cut into wedges and salt, cook: 25 min. 100° Reverse speed. Soft. 

  6. When half cooked add the peas and continue cooking (if the peas are frozen set on Varoma).

  7. When cooked, sprinkle with the remaining chopped parsley and serve... Buon appetito!

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