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Seppioline e piselli Bimby

Thermomix Cuttlefish and peas

Cuisine Italian
Total Time 30 minutes
Servings 4

Ingredients

  • 600 gr cuttlefish
  • 300 gr peas
  • 100 gr white wine
  • 40 gr extra virgin olive oil
  • 1 clove garlic (optional)
  • 2 tomatoes or peeled tomatoes
  • 1 bunch parsley
  • hot pepper enough (optional)
  • salt enough

Instructions

  1. Put the garlic and parsley, mince: 5 sec. speed. 7 and set aside half of it.

  2. Add the oil and pepper, fry: 3 min. 100° speed 1.

  3. At this point add the cuttlefish, flavor: 5 min. Varoma Reverse speed. Soft. 

  4. Add wine, blend: 5 min. Varoma Reverse speedSoft. 

  5. Add the tomatoes cut into wedges and salt, cook: 25 min. 100° Reverse speed. Soft. 

  6. When half cooked add the peas and continue cooking (if the peas are frozen set on Varoma).

  7. When cooked, sprinkle with the remaining chopped parsley and serve... Buon appetito!