Thermomix apple crumble
Ingredients
For the filling:
- 3 apples
- 1 tbsp brown sugar
- 10 gr butter *
- 1 tsp ground cinnamon
For the crumble:
- 70 gr sugar
- 110 gr plain wheat flour
- 1 tsp baking powder
- 75 gr butter *
- 1 pinch fine salt
Instructions
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Put the apples cut into small pieces, cinnamon, sugar and butter in the bowl, cook: 5 min. 100° Reverse speed 1.
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At the end of cooking, pour into a greased baking dish (mine is 20×20 cm).
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In the clean bowl, combine the flour, butter, sugar, baking powder and a pinch of salt, mix: 10 sec. speed 6, it must be a crumbly mixture.
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Cover the apples in the pan with the crumble and bake in a preheated oven at 180°C for about 30 minutes or until the surface is golden brown.
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Let it cool slightly and serve as desired with a scoop of vanilla ice cream... Buon appetito!
Recipe Notes
Alternatively, you can prepare single portions using oven-safe molds. 🙂
There are those who prefer not to cook the apples and put them directly in a raw pan, but I still prefer the original version.
*For those who are intolerant to dairy products, it is possible to replace butter with lactose-free butter.
To make the apple crumble vegan it is necessary to replace the butter with the vegetable one.