Thermomix apple crumble

Thermomix recipe 100% made in Italy for Crumble with apple
Crumble di mele Bimby
Crumble di mele Bimby

For those with a love for both gadgets and gastronomy, cooking with the Thermomix brings a level of ease and precision to traditional recipes.

Apple crumble is a beloved British dessert known for its rich, sweet filling of soft cinnamon-spiced apples topped with a crispy, buttery crumble. It’s a perfect treat for any season, particularly enjoyed during the fall when apples are at their best.

Originating from the United Kingdom during World War II, the apple crumble was developed as an economical alternative to traditional apple pies. Due to rationing of ingredients like flour, sugar, and butter, the apple crumble used less of these supplies while still offering a delicious dessert option.

Using a Thermomix for your apple crumble not only simplifies the process but enhances it. Here are some tricks to making an exceptional apple crumble:

  • Perfectly Chopped Apples: Use the chopping function of the Thermomix to get uniform apple pieces that cook evenly.
  • Effortless Crumble: Mix your crumble topping in the Thermomix to achieve that ideal sandy, crumbly texture without any manual effort.
  • Consistent Cooking: The controlled temperature in a Thermomix ensures that your filling is perfectly cooked, enveloping your senses with its aromatic cinnamon essence.

Once you’ve mastered the apple crumble in your Thermomix, why not try other delicious apple-based desserts? Here are a few ideas:

Embrace the ease-of-use of the Thermomix to explore various culinary delights and make your cooking experience not just efficient, but also extraordinary. Try the apple crumble and more to bring joy and satisfaction to your kitchen endeavors.

I leave you with the recipe for the Thermomix apple crumble.

See you for the next recipe!


Thermomix apple crumble

Course Dessert
Cuisine English
Total Time 40 minutes
Servings 4


For the filling:

  • 3 apples
  • 1 tbsp brown sugar
  • 10 gr butter *
  • 1 tsp ground cinnamon

For the crumble:

  • 70 gr sugar
  • 110 gr plain wheat flour
  • 1 tsp baking powder
  • 75 gr butter *
  • 1 pinch fine salt


  1. Put the apples cut into small pieces, cinnamon, sugar and butter in the bowl, cook: 5 min. 100° Reverse speed 1.

  2. At the end of cooking, pour into a greased baking dish (mine is 20×20 cm).

  3. In the clean bowl, combine the flour, butter, sugar, baking powder and a pinch of salt, mix: 10 sec. speed 6, it must be a crumbly mixture.

  4. Cover the apples in the pan with the crumble and bake in a preheated oven at 180°C for about 30 minutes or until the surface is golden brown.

  5. Let it cool slightly and serve as desired with a scoop of vanilla ice cream… Buon appetito!

Recipe Notes

Alternatively, you can prepare single portions using oven-safe molds. 🙂
There are those who prefer not to cook the apples and put them directly in a raw pan, but I still prefer the original version.

*For those who are intolerant to dairy products, it is possible to replace butter with lactose-free butter.
To make the apple crumble vegan it is necessary to replace the butter with the vegetable one.

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