Thermomix Mascarpone frosting

Thermomix recipe 100% made in Italy for Mascarpone frosting
Thermomix Mascarpone frosting

Delight in the creamy, luxurious world of Thermomix mascarpone frosting.

Ideal for cakes, cupcakes, and other enticing desserts, mascarpone frosting offers a rich and velvety texture that elevates any treat. By using your Thermomix, this delectable frosting comes together effortlessly, allowing your culinary creativity to flourish.

Frosting, often called icing in some regions, is a thick, fluffy coating typically made from sugar, butter, and various flavorings, and is used to decorate or fill pastries. Mascarpone frosting is a variant that uses mascarpone cheese, offering a creamier, richer texture compared to traditional buttercreams. This type of frosting is particularly popular for its smooth texture and can be combined with flavors like vanilla, chocolate, or citrus, creating a versatile addition to any dessert.

Creating the perfect mascarpone frosting with your Thermomix involves a few expert tips:

  • Maintain Cool Ingredients: Ensure your mascarpone is chilled and only bring it to room temperature just before use to keep the frosting firm.
  • Gradual Mixing: Slowly incorporate sugar and mascarpone in your Thermomix to avoid splattering and to achieve a smoother blend.
  • Enhance with Flavor: Add extracts or zests during the mixing process to boost the flavor profile of your frosting.

Unlock the potential of mascarpone frosting with these delectable recipe ideas:

  1. Sponge cake
  2. Carrot cake
  3. Guinness cake

With your Thermomix, these recipes not only yield delicious outcomes but are also fuss-free and enjoyable to make. Whether you’re a seasoned baker or a novice in the kitchen, incorporating mascarpone frosting into your desserts is sure to impress your guests and satisfy your sweet tooth.

I leave you with the recipe for the Thermomix mascarpone frosting.

See you for the next recipe!


Thermomix Mascarpone frosting

Course Dessert
Total Time 40 minutes
Servings 5


  • 250 ml mascarpone
  • 50 ml fresh cream (not whipped)
  • 70 gr icing sugar
  • food coloring (optional)


  1. Put all the ingredients in the clean bowl, whisk (without butterfly): 2 min. speed 4.

  2. Place in an airtight container and refrigerate for at least 30 minutes.

  3. Garnish the cupcakes or cake with a spatula or a pastry bag and serve… Buon appetito!

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