Homemade granola is a delightful and healthy way to start your day, and when made with the Thermomix, it becomes incredibly simple and fun.
This delicious treat blends oats, nuts, and fruits to create a crunchy, nutritious breakfast option.
Homemade granola consists of rolled oats, nuts, seeds, and sweeteners like honey or maple syrup, mixed together and baked until crisp. It often includes dried fruits, spices, and sometimes chocolate for added flavor. Unlike store-bought versions, making granola at home allows you to control the ingredients and their quality, ensuring a healthier start to your day.
To make the perfect Thermomix homemade granola, follow these tips:
- Even Mixing: Use the Thermomix’s blending feature to mix your oats and nuts evenly before baking, ensuring each bite is perfectly balanced.
- Temperature Control: Bake your granola at a low temperature in the oven, checking occasionally to prevent burning. This allows for even cooking and a perfect crunch.
- Customization: The Thermomix makes it easy to add or change ingredients based on personal preferences or dietary requirements.
While homemade granola is a fantastic start, here are a few more Thermomix recipes for delightful breakfast treats:
Exploring these recipes with your Thermomix not only saves time but also lets you enjoy delicious, healthy breakfast sweets made from scratch. Happy cooking!
I leave you with the recipe for the Thermomix Homemade granola.
See you for the next recipe!
Nea!
Thermomix Homemade granola
Ingredients
- 150 gr mixed nuts (walnuts, almonds, pistachios, hazelnuts)
- 450 gr rolled oat (or puffed spelt or rice)
- 50 gr honey
- 40 gr sunflowers oil
- 1 tsp ground cinnamon (optional)
- 50 gr raisins
Instructions
Put the dried fruit in the bowl, chop coarsely: 5 sec. speed. 4, set aside in a bowl, adding the rolled oat.
In the clean bowl, put the oil, honey and cinnamon to taste, cook: 3 min. 100° speed 1.
Add the mix of dried fruit and flakes and mix well with the help of the spatula, until they have absorbed all the syrup.
Place the granola in a large baking tray covered with parchment paper in a single layer (if you don't have a large enough pan, do it twice).
Bake in a preheated oven at 150 °C for about 40 minutes, stirring every 10-15 minutes, until the granola is perfectly dry, crisp and golden.
Add the raisins soaked in lukewarm water about 15 minutes before the end of cooking.
Let it cool completely and store it in an airtight container.
Serve it by placing 3-4 tablespoons of Greek yogurt and 3 to 4 tablespoons of granola in a bowl, if desired, add fresh fruit and a teaspoon of honey… Buon appetito!
Recipe Notes
It can be kept for up to 2 weeks.
