Put the dried fruit in the bowl, chop coarsely: 5 sec. speed. 4, set aside in a bowl, adding the rolled oat.

In the clean bowl, put the oil, honey and cinnamon to taste, cook: 3 min. 100° speed 1.

Add the mix of dried fruit and flakes and mix well with the help of the spatula, until they have absorbed all the syrup.

Place the granola in a large baking tray covered with parchment paper in a single layer (if you don't have a large enough pan, do it twice).

Bake in a preheated oven at 150 °C for about 40 minutes, stirring every 10-15 minutes, until the granola is perfectly dry, crisp and golden.

Add the raisins soaked in lukewarm water about 15 minutes before the end of cooking.

Let it cool completely and store it in an airtight container.

Serve it by placing 3-4 tablespoons of Greek yogurt and 3 to 4 tablespoons of granola in a bowl, if desired, add fresh fruit and a teaspoon of honey... Buon appetito!