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Thermomix Pancakes

Thermomix recipe 100% made in Italy for Pancakes

Thermomix pancakes
Breakfast desserts
This Thermomix recipe is:

Today’s recipe is perfect these days of almost autumn, thermomix pancakes are actually perfect always, all year round!

With pancakes, it was love at first bite, the first time I tasted them was in Canada as a young girl, precisely in Toronto, prepared by my aunt for Sunday brunch.

They are delicious with maple syrup, think that back from vacation in a suitcase there were two big bottles of maple syrup! 🙂

The recipe for pancakes is by Nigella and is taken from her book How To Be A Domestic Goddess, very simple to make and quick, I have only adapted it to the thermomix.

I leave you with the recipe for the thermomix pancakes.

See you for the next recipe!

Nea!

Thermomix Pancakes

Valid for: Thermomix TM6 / TM5 / TM31

30 minutes Time
4 Servings
Cost
Difficulty

Ingredients

  • 2 eggs
  • 225 gr plain wheat flour
  • 1 tbsp baking powder
  • 30 gr butter melted and cooled
  • 300 ml milk
  • 1 pinch salt
  • 1 tsp sugar
  • maple syrup enough

Instructions

  1. Put all the ingredients in the bowl, mix: 30 sec. speed 4, set aside and let the batter rest for 20 minutes.

  2. Heat a griddle or pan, brush the bottom with butter, pour in a ladle of mixture and let it cook.

  3. When the surface has bubbles, it will be time to turn them over, cook them also on the other side, a few minutes will suffice.

  4. Serve stacked one on the other, 3 or 4 each (depending on the size) and sprinkle them with maple syrup… Bon Appetit!

My advice

It is possible to freeze them once cooked and allowed to cool completely. I put a sheet of parchment paper between one pancake and another and then closed them in a frozen bag.

To defrost them, just move them to the fridge and then let them spend a few minutes in a pan.

I used this baking powder.

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Rating: 5.0/5. From 1 vote.
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Course Breakfast
Cuisine American

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