Thermomix Pancakes

Thermomix recipe 100% made in Italy for Pancakes
Thermomix pancakes
Thermomix pancakes

Today’s recipe is perfect these days of almost autumn, thermomix pancakes are actually perfect always, all year round!

With pancakes, it was love at first bite, the first time I tasted them was in Canada as a young girl, precisely in Toronto, prepared by my aunt for Sunday brunch.

They are delicious with maple syrup, think that back from vacation in a suitcase there were two big bottles of maple syrup! 🙂

The recipe for pancakes is by Nigella and is taken from her book How To Be A Domestic Goddess, very simple to make and quick, I have only adapted it to the thermomix.

I leave you with the recipe for the thermomix pancakes.

See you for the next recipe!


Thermomix Pancakes

Course Breakfast
Cuisine American
Total Time 30 minutes
Servings 4


  • 2 eggs
  • 225 gr plain wheat flour
  • 1 tbsp baking powder
  • 30 gr butter melted and cooled
  • 300 ml milk
  • 1 pinch salt
  • 1 tsp sugar
  • maple syrup enough


  1. Put all the ingredients in the bowl, mix: 30 sec. speed 4, set aside and let the batter rest for 20 minutes.

  2. Heat a griddle or pan, brush the bottom with butter, pour in a ladle of mixture and let it cook.

  3. When the surface has bubbles, it will be time to turn them over, cook them also on the other side, a few minutes will suffice.

  4. Serve stacked one on the other, 3 or 4 each (depending on the size) and sprinkle them with maple syrup… Bon Appetit!

Recipe Notes

It is possible to freeze them once cooked and allowed to cool completely. I put a sheet of parchment paper between one pancake and another and then closed them in a frozen bag.

To defrost them, just move them to the fridge and then let them spend a few minutes in a pan.

I used this baking powder.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts