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Thermomix coffee biscuits

Thermomix coffee biscuits

Course Breakfast
Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 170 gr plain wheat flour (or 00 flour)*
  • 40 gr cornstarch
  • 2 yolks
  • 80 gr sugar
  • 100 gr butter **
  • 8 gr baking powder
  • 1 tsp ground coffee for Moka
  • 1 tsp instant coffee (nescafè type)
  • 1 tsp vanilla extract
  • milk to taste (about 30-40 ml)**

Instructions

  1. Put the sugar in the bowl, pulverize: 10 sec. speed. Turbo.

  2. Add all other ingredients except milk, mix: 15 sec. speed. 6 and then: 1 min. speed. Dough mode, add a few drops of milk with the blades in motion to make everything more homogeneous.

  3. The dough should be soft but not too sticky, place the mixture with the help of a spatula on a sheet of plastic wrap, close to form a sausage and refrigerate for at least two hours.

  4. After time, the mixture will be more compact, then cut the cookies about 5 mm thick, place them on a baking sheet covered with baking paper and cut them in the middle.

  5. Bake in a preheated oven at 180°C for about 15 minutes.

  6. Allow to cool completely and serve... Buon appetito!

Recipe Notes

*For celiacs, use gluten-free flour.

**For those who are intolerant to dairy products, use butter and lactose-free milk.