Good morning. Today I am posting this recipe found around the web, because besides being simple and quick, I hadn’t yet added anything in the sweets category.
Don’t worry, I will slowly add more.
My father literally went crazy when he saw these coffee biscuits; so much so that I had made them for tomorrow’s breakfast, but he ended up eating them for a snack just after they were baked.
They were liked so much that I had to make them again within a few days.
I admit I am not a big fan of coffee, but I ate these biscuits too, so you just have to try them. 😉
I leave you with the recipe for the Thermomix coffee biscuits.
See you for the next recipe!
Nea!
Thermomix coffee biscuits
Ingredients
- 170 gr plain wheat flour (or 00 flour)*
- 40 gr cornstarch
- 2 yolks
- 80 gr sugar
- 100 gr butter **
- 8 gr baking powder
- 1 tsp ground coffee for Moka
- 1 tsp instant coffee (nescafè type)
- 1 tsp vanilla extract
- milk to taste (about 30-40 ml)**
Instructions
Put the sugar in the bowl, pulverize: 10 sec. speed. Turbo.
Add all other ingredients except milk, mix: 15 sec. speed. 6 and then: 1 min. speed. Dough mode, add a few drops of milk with the blades in motion to make everything more homogeneous.
The dough should be soft but not too sticky, place the mixture with the help of a spatula on a sheet of plastic wrap, close to form a sausage and refrigerate for at least two hours.
After time, the mixture will be more compact, then cut the cookies about 5 mm thick, place them on a baking sheet covered with baking paper and cut them in the middle.
Bake in a preheated oven at 180°C for about 15 minutes.
Allow to cool completely and serve… Buon appetito!
Recipe Notes
*For celiacs, use gluten-free flour.
**For those who are intolerant to dairy products, use butter and lactose-free milk.
