Clean and peel the figs (I usually also use the peel but if they are not pesticide-free I peel them), put them in the bowl together with the rest of the other ingredients and cook with the basket placed on the lid instead of the measuring cup: 40 min. 100° speed 2.

Then continue cooking at temp. Varoma for another 5 minutes.

Check the cooking by doing the saucer test and if necessary continue for a few minutes at Varoma temperature.

Pot in sterilized jars and pasteurize (how to do it, read here) for 30 minutes.

Store them away from light and moisture.

Once the jars are opened, they should be kept in the fridge... Buon appetito!