Put the onion in the bowl, chop: 5 sec. speed 7.

Gather on the bottom with the help of a spatula and add the oil, fry: 3 min. 100° speed 1.

Add the carrots, bell pepper and celery cut into small pieces together with peas, cook: 5 min. 100° Reverse speed.

Add the peeled vegetables and continue cooking: 15 min 100° Reverse speed. Soft.

If the sauce is too liquid, continue cooking for a few minutes at Varoma temperature.

Cook the gnocchi in plenty of salted water, drain them and season them with the vegetable sauce, basil leaves and Parmesan cheese... Buon appetito!