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Crema al mascarpone Bimby

Thermomix Mascarpone cream

Cuisine Italian
Total Time 40 minutes
Servings 4

Ingredients

  • 3 eggs
  • 6 tbsp sugar
  • 500 gr mascarpone cold from the fridge

Instructions

  1. Place the butterfly in the jug and add eggs and sugar, whisk: 10 min. 80° at speed 3.

  2. Once it is at room temperature, place in the fridge, directly in the jug, for about 30 minutes.

  3. Take the jug again, add the mascarpone and mix: less than 1 minute at speed 3.

  4. The cream is ready, it can be used to prepare a tiramisu, to accompany a sponge cake or to serve with cocoa powder... Buon appetito!

Recipe Notes

For those who are intolerant to dairy products, it is possible to replace the classic mascarpone with a lactose-free one.