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Thermomix mayonnaise

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 1 egg
  • 1 egg yolk
  • 250 gr sunflower oil
  • 20 gr lemon juice
  • salt enough

Instructions

  1. Put the eggs, lemon juice and salt in the jug, whisk: 1 min. speed 4.

  2. Raise the speed to 5 and pour the oil on the lid of the thermomix, keeping the measuring spoon upside down, so that the oil filters slowly and raise the speed once again to 6.

  3. When the oil is finished, emulsify: a few seconds at speed. 7.

  4. At this point the mayonnaise is ready, store it into the fridge until it is time to serve it... Buon appetito!

Recipe Notes

You can keep it for a maximum of two weeks, closed in an airtight container and placed in the refrigerator. But it never lasted more than a week, because we finish it earlier.