Put the shallot in the bowl, chop: 5 sec. speed 7 and gather on the bottom with the help of the spatula.

Add the minced parsley and oil, brown: 2 min. 100° speed 1.

Add the sliced zucchini and the white wine, blend: 10 min. 100° Reverse speed 1.

Now add the peeled shrimp, salt and cook: 10 min. 100° Reverse speed 1 (if the result is still liquid, continue cooking for a few minutes at Varoma temperature).

Meanwhile cook the pasta in plenty salted water, drain and season with zucchini and shrimp.

Dish and serve as you prefer with a pinch of pepper... Buon appetito!