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Thermomix vegetable bouillon

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5

Ingredients

  • 200 gr celery
  • 2 carrots
  • 1 onion
  • 1 zucchini
  • 1 tomato
  • 1 handful mushrooms
  • 1 clove garlic (optional)
  • herbs (rosemary, sage, basil) enough
  • 1 leaf laurel
  • 30 gr white wine
  • 200 gr salt
  • 1 tuft parsley
  • 50 gr parmesan cheese grated (optional)
  • 1 tbsp extra virgin olive oil

Instructions

  1. First clean, wash and cut all the vegetables and place them in the jug, mince: 10 sec. speed. 7.

  2. Add salt, oil and wine, cook keeping the tilt measuring spoon: 20 min. Varoma speed 2.

  3. Finally add the Parmesan and bring to speed 6 slowly.

  4. Then mix everything: 1 min. from speed. 1 to Turbo.

  5. If you prefer to thicken further, continue cooking for the required time: Varoma speed. 2.

  6. Pour into sterilized glass jars, close them and let them cool completely... Buon appetito!

Recipe Notes

It can be stored in the refrigerator for up to 6 months.