Thermomix vegetable bouillon

Thermomix recipe 100% made in Italy for vegetable bouillon

Good morning, the other day on the occasion of a family party I wanted to prepare some delicious little things for my relatives.

The idea was to do something healthy and good, but above all useful, so I decided for the bouillon cube.
It was the first recipe that our presenter had taught us and since I had already done it, I thought it was something nice and useful.

The recipe is taken from the basic book, I only had to prolong the time because I made it twice.

I usually use a teaspoon to salt the dishes, but then it depends on your taste.
I hope I have been helpful.

I leave you with the recipe for thermomix vegetable bouillon.

See you for the next recipe!


Thermomix vegetable bouillon

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5


  • 200 gr celery
  • 2 carrots
  • 1 onion
  • 1 zucchini
  • 1 tomato
  • 1 handful mushrooms
  • 1 clove garlic (optional)
  • herbs (rosemary, sage, basil) enough
  • 1 leaf laurel
  • 30 gr white wine
  • 200 gr salt
  • 1 tuft parsley
  • 50 gr parmesan cheese grated (optional)
  • 1 tbsp extra virgin olive oil


  1. First clean, wash and cut all the vegetables and place them in the jug, mince: 10 sec. speed. 7.

  2. Add salt, oil and wine, cook keeping the tilt measuring spoon: 20 min. Varoma speed 2.

  3. Finally add the Parmesan and bring to speed 6 slowly.

  4. Then mix everything: 1 min. from speed. 1 to Turbo.

  5. If you prefer to thicken further, continue cooking for the required time: Varoma speed. 2.

  6. Pour into sterilized glass jars, close them and let them cool completely... Buon appetito!

Recipe Notes

It can be stored in the refrigerator for up to 6 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Posts