Thermomix vegetable bouillon

Thermomix recipe 100% made in Italy for vegetable bouillon

Good morning, the other day on the occasion of a family party I wanted to prepare some delicious little things for my relatives.

The idea was to do something healthy and good, but above all useful, so I decided for the bouillon cube.
It was the first recipe that our presenter had taught us and since I had already done it, I thought it was something nice and useful.

The recipe is taken from the basic book, I only had to prolong the time because I made it twice.

I usually use a teaspoon to salt the dishes, but then it depends on your taste.
I hope I have been helpful.

I leave you with the recipe for thermomix vegetable bouillon.

See you for the next recipe!


Thermomix vegetable bouillon

Cuisine Italian
Total Time 1 hour 30 minutes
Servings 5


  • 200 gr celery
  • 2 carrots
  • 1 onion
  • 1 zucchini
  • 1 tomato
  • 1 handful mushrooms
  • 1 clove garlic (optional)
  • herbs (rosemary, sage, basil) enough
  • 1 leaf laurel
  • 30 gr white wine
  • 200 gr salt
  • 1 tuft parsley
  • 50 gr parmesan cheese grated (optional)
  • 1 tbsp extra virgin olive oil


  1. First clean, wash and cut all the vegetables and place them in the jug, mince: 10 sec. speed. 7.

  2. Add salt, oil and wine, cook keeping the tilt measuring spoon: 20 min. Varoma speed 2.

  3. Finally add the Parmesan and bring to speed 6 slowly.

  4. Then mix everything: 1 min. from speed. 1 to Turbo.

  5. If you prefer to thicken further, continue cooking for the required time: Varoma speed. 2.

  6. Pour into sterilized glass jars, close them and let them cool completely... Enjoy your meal!

Recipe Notes

It can be stored in the refrigerator for up to 6 months.

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