Good morning, the other day on the occasion of a family party I wanted to prepare some delicious little things for my relatives.
The idea was to do something healthy and good, but above all useful, so I decided for the bouillon cube.
It was the first recipe that our presenter had taught us and since I had already done it, I thought it was something nice and useful.
The recipe is taken from the basic book, I only had to prolong the time because I made it twice.
I usually use a teaspoon to salt the dishes, but then it depends on your taste.
I hope I have been helpful.
I leave you with the recipe for thermomix vegetable bouillon.
See you for the next recipe!
Nea!
Thermomix vegetable bouillon
Ingredients
- 200 gr celery
- 2 carrots
- 1 onion
- 1 zucchini
- 1 tomato
- 1 handful mushrooms
- 1 clove garlic (optional)
- herbs (rosemary, sage, basil) enough
- 1 leaf laurel
- 30 gr white wine
- 200 gr salt
- 1 tuft parsley
- 50 gr parmesan cheese grated (optional)
- 1 tbsp extra virgin olive oil
Instructions
First clean, wash and cut all the vegetables and place them in the jug, mince: 10 sec. speed. 7.
Add salt, oil and wine, cook keeping the tilt measuring spoon: 20 min. Varoma speed 2.
Finally add the Parmesan and bring to speed 6 slowly.
Then mix everything: 1 min. from speed. 1 to Turbo.
If you prefer to thicken further, continue cooking for the required time: Varoma speed. 2.
Pour into sterilized glass jars, close them and let them cool completely... Buon appetito!
Recipe Notes
It can be stored in the refrigerator for up to 6 months.
